Goulash (Hungarian gulyas) – is Hungarian national dish: slices of beef or veal, cooked with
bacon, onions, peppers (capsicum), and potato.
Meat should be pre-fried in a pan or deep skillet with lard and onions until golden brown. After
that, add hot water, pre-fried potatoes, tomato paste or fresh tomatoes, pepper, flour in a pan and
bring to readiness.