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Natural Fermentation
Editorial
Lithuanians have old traditions consuming fermented foods: cabbage & cucumbers, rye bread, soured milk, & kvass. This book is an attempt to see these simple food items in a different light and to advance the fermentation process using more versatile products.

Design – Boy together with Jone Miskinyte
Publishing house – Dvi Tylos
Photography – Sarune Zurba Photography

Book photography & video – Dovalde Butenaite Photography
Natural Fermentation
638
6.2k
37
Published:
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Multiple Owners
Migle_ x_Boy

Natural Fermentation

638
6.2k
37
Published: