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You will need to properly keep it warm and moist or it can dry out. If you do not allow the juices to distribute throughout the turkey before you carve it, you can end up with meat that lacks flavor and tastes dry. So wait 15-20 minutes, call the family down to the dinner table and get ready to indulge into a moist roasted turkey. Now that the hard part is over, just carve, serve, and enjoy a moist, roasted turkey that will have your whole family coming back for more! After you spend the time to cook the turkey Where To Buy Fresh Turkey for the highest quality turkey for your holiday meal.
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