The challenge here was to choose four simple ingredients, the basic building blocks of so many wonderful dishes, and prepare each four different ways.  These four were chosen because of of their versatility and the essential place they occupy in cuisines of all cultures. The different preparations of each ingredient were inspired by the four seasons of the year. 

This project, as always, was a Bruton Stroube team effort.  Food and prop stylists, producers and digital artists all got in on the fun.  We considered dozens of props and backgrounds. We brainstormed tons of recipe ideas, and worked hard to make beautiful photographs.  

Enjoy the photos.  You can see more of what we do at BrutonStroube.com.

Food Styling:  Joy Weidner