Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
Free time pastry chef Zane started out with chocolate.
Being Latvian chocolate brand Emils Gustavs founder (2017)
soon she found her self in pastry as well.
Studied in Cordon Bleu in France. Improved her skills with
practical training course by Ron Ben Israel to make sugar flowers
Zane makes wonderful birthday and wedding cakes decorated with sugar flowers.
To make an order, contact Zane (+371 28 358 294) or email (zane.stavra@emilsgustavs.com).
