Ocumare is a shared dining experience conceptualized in Tulum, Mexico by Michelin Star chef Mauricio Giovanini. The word Ocumare is the name of a foreign cacao seed whose fineness and quality surpassed boundaries & changed the Mexican cacao culture forever, attributed to its genuine character and nature. Such it is the purpose, to share & bring the highest quality of its foreign roots to enhance diners culinary experience.
