Cultured meat has become known to the public since the presentation of the first 'in vitro' burger by Mark Post in 2013. This technology is promising to feed the world with less environmental impact than current agriculture practices. But how do we 'grow' a burger and is it safe?

I designed this infographic to help biology students, or enthusiasts with basic knowledge, understand where the research stands with cultured meat in a fun and not too complicated way.

What is cultured meat?