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    Gabriela Ruiz is famous for Historias de Carmela, a fictional character that immerses us in the exciting and unknown cocoa world. Agile and didac… Read More
    Gabriela Ruiz is famous for Historias de Carmela, a fictional character that immerses us in the exciting and unknown cocoa world. Agile and didactic language for young and not so young. "Carmela comes from the variety of cacao Carmelo, one of the most precious in Mexico." However, his talent as a chef has not known limits since he began his career in Villahermosa, Carmela and Sal represents the conquest of Gaby to the palate of the capital. Read Less
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