Macarons are one of the most amazing confections based on meringue and it is widely used on parties in France in specific and in other European countries in general. Since the Renaissance period to this date, not only the French people but common Europeans and because of them the Americans too, have been in Lovelock with this delight.

People love to bake Macarons and give them to their loved ones because these little delights do not only taste good but they also look awesome. The different colors and the taste option of macarons let you choose and allow you to surprise your customers as well as the loved ones.

Whether you bake macarons to please people at home or you have a home-based macaron business, you are always in need of good quality macaron boxes. Why? It is because the delicate nature of macarons and their festivity demands a good and customized packaging.

In this blog post, we are going to cover a few very easy and awesome ways of making bulk macaron boxes.

If the product is beautiful, then the best way of packing it is die cut window pan boxes. This type of wholesale macaron boxes that are present in the form of bulk at packagingblue.com lets the customers have a look at the colorful macarons packed inside them.

Here is the material that you need to choose in order to make die cut macaron boxes:

Two sheets of paper stock with two different colors

Ribbon – red or pink

Paper sheets of different colors (other than two chosen for the box)

Scissors

GluePaper punch (single sided)

All you have to do is to follow the simple steps given below:

Get the scissors and cut two big rounded shapes out of the colored paper stocks chosen for the packaging

Now use the scissors to cut the intended-top paper stock in a way that will make it look more like a big round flower

Again use the scissors and make a round hole in the center of this intended-top paper stock – this die-cut hole should be a big one

Get the other paper stock and cut it into a round piece equal to the size of the top paper stock

Place the macarons on the lower paper stock plate and place the top-end paper stock on them while making sure that macarons peep through the die cut window

Use the paper punch to make holes in the petals of the flower like upper paper stock, this will also make punch holes in the lower paper stock

Have the ribbon go through all the holes and make a bow in the end 

Cut colored paper sheets into flowers, stars and butterflies etc. and glue those to the edge of die cut die-cut window making a border

Job done!

Another way to pack macarons is a paper roll packaging. Macarons are round delights and it is only appropriate and convenient if we pack them in an easy to open and close round packaging.

Here is all the material that you need in order to make your paper roll macaron pack:

Paper stock e.g. Kraft

Cardstock

Paracord

A button or motif or bead etc.

Glue

Scissors

Paper Punch

Cut two round and small cardstock pieces

Glue their lower half to the lower side of Kraft paper piece of 1 foot length and 6” width

Glue the button or motif to the upper end of the Kraft piece

Punch the center of lower end of Kraft sheet and have the ribbon or paracord go through and tied

Place macarons in the shelf made by two cardstock pieces and Kraft glued with it

Bring the top to the bottom and have the paracord or ribbon lock the button 

Tada, your macaron packaging is ready.