Bo Roberts-Leung's profile

Eat Well - Cooking with Blue Goose & Famous Canadians

In this episode of Eat Well, join our host, Matt Demille along with the country band Nice Horse as they cook up beer can chicken with cheddar/scallion cornbread and healthy fennel slaw. Yeehaw!

Be sure to check out the other episodes. Let's get into it!
Full Recipes Can be found at:
In this episode of Eat Well, join our host, Matt Demille, and Canadian Olympian Adam Van Koeverden cook up Blue Goose Chimichurri grilled chicken thigh sandwiches with lime-pickled onions.

Be sure to check out the other episodes. Let's get into it!
Full Recipes Can be found at:
In this episode of Eat Well, join our host, Matt Demille, along with Nutritionist Rachel Bies as they cook up Thai Chicken Tacos.

Be sure to check out the other episodes. Let's get into it!
Full Recipes Can be found at:
In this episode of Eat Well, join our host, Matt Demille, as him and Pray Tell chef & co-owner Sonia Mondino fire up the charcoal bbq behind the restaurant to cook up some Blue Goose Pure Foods Chicken Sausage + Breast Skewers w/ Charred Eggplant & Chickpea Salad.

Be sure to check out the other episodes. Let's get into it!
Full Recipes Can be found at:
bluegoosepurefoods.com/eat-well/
In this episode of Eat Well, join our host, Matt Demille, as him and Tanya Kim Tanya Kim make Garlic + Maple wings, potato & grilled salad

Be sure to check out the other episodes. Let's get into it!
Full Recipes Can be found at:

Director: Bo Roberts-Leung
Cinematographers: Jon Simo, Kevin Gallant, Yana Stepchenko, Bo Roberts-Leung

Eat Well - Cooking with Blue Goose & Famous Canadians
Published:

Project Made For

Eat Well - Cooking with Blue Goose & Famous Canadians

cooking, recipe, bbq, barbecue, chef, food, foodie, cook, toronto, blue goose, organic, health, healthy, olympics, olympian, band, country music, Read More

Published: