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    Janos Markvart has two wine cellars and farming alone on five hectares. His main products are kadarka and kékfrankos but bikavér, rosé, syrah and… Read More
    Janos Markvart has two wine cellars and farming alone on five hectares. His main products are kadarka and kékfrankos but bikavér, rosé, syrah and cabernet wines are also made here. The cellar which resembles to a car service and the land have rather small extension but their tradition is remarkable: Janos learned wine-makery from his sill active grandfather and on the hundred year old kadarka grapevines they apply manual cultivation. Read Less
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