RYE sourdought BREAD
by using part of previously step
you taking the next one.
it’s a
magic of sourdought, it’s a miracle
of fermentation.
#1 ISSUE/STEP
I got up my first RYE leaven at 2014 August,
by singing to Him
by thinking and carying about Him
Rye (or in Lithuania we call it "black bread") have a deep roots in our region.
usances, proverbs, secret meanings and ceremonies is deep in our, lithuanians roots.
during the Soviet time we lost two generations of women, which is baking a bread.
my project is a endlessly colections of everything about rye sourdought bread.
72 pages of endlessly story about #RYE(sourdough)#BREAD
#1ISSUE is about your very first starter and basic instructions how to cary and bake RYE BREAD.
for those who wants to fall into that magical Labour of Love.
with photos/comments, well basically weird poems I usually trying to explain process.
me singing for a bread and sound of leaven waking up. 458 min of 245th bread
sound of leaven waking up. 447 min of 245th bread
