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    Kape 24 h is a cook book by Finnish chef Kari Aihinen, who is among other things the Head Chef of Roster. Bond created the concept, name and visu… Read More
    Kape 24 h is a cook book by Finnish chef Kari Aihinen, who is among other things the Head Chef of Roster. Bond created the concept, name and visual outlook of this book that reeks of energetic attitude. The food photography by Sami Repo and styling by Kirsikka Simberg, including custom-made ceramic plates, illustrate the delicious journey the book takes the reader on. Read Less
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Kape 24 h – Cook book full of energy

Kape 24 h is a cook book by Finnish chef Kari Aihinen, who is among other things the Head Chef of Roster. Bond created the concept, name and visual outlook of this book that reeks of energetic attitude. The food photography by Sami Repo and styling by Kirsikka Simberg, including custom-made ceramic plates, illustrate the delicious journey the book takes the reader on.

Photography: Paavo Lehtonen