台南口中的阿霞滋味 / 
包裝設計及視覺形象統籌

從1940 開始，位於台南巷 間的阿霞飯店( 稱錦霞 )， 今仍然是 聲鼎沸，無論是遠近馳 名紅蟳米糕，或是炭烤烏魚子…等， 道道打著「美味求真」的硬功夫臺菜，是每 位老饕共同的記憶。

此次是針對阿霞飯店對外的年菜及外帶包裝，進行包裝梳 及視覺整合的設計企劃。視覺上以新穎的繪畫及色彩，紀錄臺南人從結婚迎娶至三代同聚於阿霞用餐的美好畫面，以及在廚房裡料理食材的廚師們，用鮮美的菜色與親切的笑容迎接一桌又一桌的饕客。外帶包裝設計也因應臺菜拼盤及多樣化的菜色，以窗花結構為發想，六角形的小餐盒為單位，搭配三款大中小的矩形餐盒，對應不同節慶，能自由組合出多種擺盤形式。LOGO保留著阿霞飯店從1940 代開始，就使用的手寫字體，並以店內代表性的紅色加強整體系列性及辨識度，也為地方傳統老字號的名店帶來新的氣象及活力。

Packaging designs and visual coordination

Started in 1940 and hidden in the back alley of Tainan, the A-Sha restaurant, also known as  JINXIA, is still in a hubbub of voices. Every single delicious genuine Taiwanese cuisine, such as the resounding Steamed Fresh Crab Roe on Glutinous Rice and the Charbroiling Mullet Roe all represents the memory of all the foodies.

This project planning is aiming at brand packaging and visual coordination. In terms of the visual coordination, we use new types of colors and drawings to depict the wonderful time when people in Tainan gathering at the A-Sha restaurant from the wedding day till the three generations enjoy together. This beautiful memory and drawings also record the moment when chiefs offering their guests one after another with delicious dishes and warm smiles.

The design of takeaway packaging is origin from the “window blossom,” reacting to the various Taiwanese cuisine and food platters, appearing in a Hexagon shape with large, medium and small sizes, allowing you to mix and match diverse garnishing and food presentation with different season.

The design of A-Sha logo remains the handwriting typeface that has been in use ever since 1940. While we use the representative color, red, to integrate the product series and to enhance its recognizability, this traditional brand is invigorated by the refreshing atmosphere and vitality.

統籌企劃:PiliWu-Design 
專案設計師:陳祉云
插畫設計:Croter Illustration & Design Studio 
攝影:Oni Lai Photo Studio 
指導單位:台灣創意設計中心