Florinda Pamungkas's profile

The Tenderloin Journal

Florinda Pamungkas
•
The Tenderloin Journal
Illustrations made for the first issue of The Tenderloin, an international food journal launched in August 2017.
ILLUSTRATION Food recipes Culinary storytelling
ILLUSTRATION Food recipes Culinary storytelling
ILLUSTRATION Food recipes Culinary storytelling
ILLUSTRATION Food recipes Culinary storytelling
ILLUSTRATION Food recipes Culinary storytelling
ILLUSTRATION Food recipes Culinary storytelling
The Tenderloin Journal
Published:
Florinda Pamungkas's profile

Owner

Florinda Pamungkas's profile
Madrid, Spain

The Tenderloin Journal

Illustrations made for the first issue of The Tenderloin, an international food journal launched in August 2017.

Published:

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Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives