Paulo Meunier Viana's profile

Flour "Branca de Neve"

Paulo Meunier Viana
•
flour farinha tradition Portugal Typeface design mountains
Actual logo name ( top ) and the new option. More cold and round, reminding the bread dough body shape and the movement when we prepare it.

flour farinha tradition Portugal Typeface design mountains
flour farinha tradition Portugal Typeface design mountains
SELF-RAISING FLOURS. Traditional flours to which baking powder is added, making them suitable for baking cakes, light and airy masses.
Branca de Neve Fina, Superfina e Flor are self-raising flours.
flour farinha tradition Portugal Typeface design mountains
flour farinha tradition Portugal Typeface design mountains
.
flour farinha tradition Portugal Typeface design mountains
flour farinha tradition Portugal Typeface design mountains
Branca de Neve has developed a wide range of bread flour mixes: White, Seeds, Brioche, Health and Integral.
Flour "Branca de Neve"
Published:
Paulo Meunier Viana's profile

Owner

Paulo Meunier Viana's profile
Lisbon, Portugal

Flour "Branca de Neve"

Branca de Neve ( Snow White ) is a brand part of the imaginary of the Portuguese since 1954. Branca de Neve flour had an innovative feature: it w Read More

Published:

Tools

Creative Fields

Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives