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à la ecos pasta range consists of green soy bean fettucine, soy bean fettucine and black bean spaghetti. All made of organic beans, rich on miner… Read More
à la ecos pasta range consists of green soy bean fettucine, soy bean fettucine and black bean spaghetti. All made of organic beans, rich on minerals and free from gluten and lactose. Read Less
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à la eco’s pasta range consists of mung bean fettuccine, soy bean fettuccine and black bean spaghetti – all made from organic beans meaning that they are rich in minerals and free from gluten and lactose.
 
Kollor has been responsible for all of à la eco’s visual communications since the company was founded in 2011. Our work includes brand development, packaging design, marketing materials, web design, trade fair conceptualization and implementation.
 
With its bean pasta, à la eco became a pioneer in the Nordic pasta segment and was the first brand to reach Swedish consumers in 2011. Five years later, there are now over six different bean pasta brands on the Swedish market.