LAB - A year of Food & Design
A year of Food & Design – 12 months, 12 ingredients, 12 visual experiments, is an explorative visual approach to the interweaving between the Gastronomic and the Design worlds, considering two of their basic founding elements (ingredients and principles).
A year of Food & Design – 12 months, 12 ingredients, 12 visual experiments, is an explorative visual approach to the interweaving between the Gastronomic and the Design worlds, considering two of their basic founding elements (ingredients and principles).
Focusing on the process and applications of this kind of imagery, this project served as a starting point towards exploring the visual potential of food, and the starting of our Lab. Food waste was always prevented.
These explorations triggered a will to understand the potential of designing and communicating with food; to absorb from the gastronomy the stimulus and aesthetics and produce new content, tools or products.
