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An illustration for The Cleaver Quarterly's recipe book 'The Illustrated Wok'.
One of 40 artworks by illustrators worldwide illustrating Chinese cuisine-influenced recipes by well known chefs. My artwork accompanied a red bean ice cream recipe
by Chef Christina Seid in New York.
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by Chef Christina Seid in New York.
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~ T H A N K Y O U F O R V I E W I N G ~