M a a c h e r J h o l
Maacher Jhol (fish curry) has been the eternal Bengali delicacy for eons. In 2017, director Pratim D Gupta has cooked
a delectable dish of Maacher Jhol with the perfect spices of romance, a dash of emotion and pieces of Bengali sentiments. Produced by Sony Pictures Network and Joy B Ganguly, the film is a tale of a Michelin chef who has come back
from Paris after 13 years to cook the most challenging Maacher Jhol of his life.
L o g o i n o t h e r l a n g u a g e s
T e a s e r P o s t e r
L A U N C H P O S T E R
