Client: Patrick Sullivan 
Photography: APPETITT
Description: Patrick Sullivan “Bonkers” Blend 

"Weekend or not, Valentine’s Day is as good of a reason as any to brunch (AKA drink before noon). Whip up your favorite buzzy Sunday recipe and pour yourself a chilled glass of Patrick Sullivan’s Bonkers. While you wouldn’t normally think of red wines having a place at the breakfast table, Bonkers tastes like sour Fruit Loops drizzled with pink Himalayan sea salt and goes down like more delicious grapefruit juice." By Marissa A. Ross