ENHANCING THE TRADITIONAL KITCHENWARE OF INDIA: ARCHIVING THE INTANGIBLE HERITAGE
Peep into any kitchen in India and you will see an array of utensils used to prepare various dishes. Whether to roll a simple roti or cook an elaborate cuisine, kitchens of India brings to light how Indian utensils have evolved over the years not forgetting their essential purpose. Kansa has been used for generations for its anti-inflammatory and antiseptic properties. It promotes healthy red blood cell development, prevents gastric ailments, diabetes and skin disorders. Copper utensils are known to balance acidity, normalize digestion and assist the immune system. Other traditional metals also have immense health benefits.
Taking inspiration from India in all its glory, the intention was to create unique pieces of art. Aiming to create a range of traditional kitchenware that is handmade and adorned with artwork by hand. Thus love for food, design, and detail will help me in making the presentation of Indian food more colourful.
The products are now designed and sold under the brand nyaro.
