We’ve all experienced this not-so-great cooking situation: you spend a ton of time following a recipe, creating a meal, and the end result is bland and boring. Sauces maximize flavor and jazz up any meal. Take for example, spaghetti, burgers, and salads. Spaghetti would just be a boring, bland mess of noodles without a zesty marinara sauce coating every strand. Burgers, no matter how juicy and meaty they are, need that extra pow! to make it really stand out, whether it is with mayo, ketchup, or pesto. 

The idea of the device urges the customer to entertain himself with manual food cooking, which makes the process more thrilling and fascinating. Manual food cooking greatly differs from the kitchen machine processes. Just add food ingredients, untwist the mechanism (grinder) with the external lever, and it will do your job! As a result, you quickly and simply get and serve an ideal sauce made of healthy natural products.

The device is easy and convenient to disassemble each time after usage, it is easy to wash in the washing machine inclusive, in comparison the modern kitchen food processors, some parts of which are not washable at all. The essence of the mechanism is the grinder. It is the heart of the kitchen magic.

I wished to make a comfortable and easy- to-use device for the customer, who enjoys cooking and sauces making especially. I tried to invent a maximum compact mechanism with the consideration of products sizes and weights for definite volume of finished sauce to be cooked.