“In 1888, almost 130 years ago, Annette Poulard, a famous cook, opened her inn at Mont Saint-Michel, a masterpiece of France’s heritage. She created crispy and tasty biscuits with warm flavors that La Mère Poulard’s biscuit factory perpetuates.” (http://www.biscuiterie-mere-poulard.com/)

For their 130 year anniversary, I decided to create this box in art-nouveau style. The company was started back in 1888, in the beginning of the art nouveau movement. It has been, since then, based in the birth country of art nouveau- France. The design was inspired by Hector Guimard’s famous style and re-interpreted in a modern way in this chocolate box.

Dieline from "PACKAGING & DIELINES THE DESIGNER’S BOOK OF PACKAGING DIELINES"