An Nam Mỹ Tửu là một thương hiệu rượu với vai trò như một thức quà của những người Việt trao tặng nhau hoặc dành tặng cho bạn bè nước ngoài. Sử dụng những hoa văn mang hơi hướng dân tộc nhưng vẫn giữ được sự hiện đại, An Nam Mỹ Tửu muốn thông qua một loại đặc sản tinh túy đến từ vùng miền - rượu, để giới thiệu đến với bạn bè những đặc trưng về thổ nhưỡng, văn hóa và con người của từng vùng miền trên đất nước Việt Nam.
An Nam My Tuu is a brand of wine which used as a kind of gift of the Vietnamese people to give each other or foreign friends. Utilizing ethnically-inspired motifs, An Nam My Tuu wants to adopt a kind of quintessential specialty from the region - wine, to introduce to friends the characteristics, the culture and people of each region in Vietnam.
When you call “An Nam”, it’s not about a country or nation, it’s about a “land”, which has a long history, abundant nature,
diverse culture and a variety of specialties. I’m a designers who always love modern mix traditional design style. So, for this project, i want to make something looks traditional and Vietnamese, but still be attractive for the youth.
MẪU SƠN WINE
Lang Son is a mountain area of northwest Vietnam. Terraces and Ban flower are the characteristics of this province. Mau Son wine is a specialty wine made by Dao people living on Mau Son Mountain, Lang Son. Alcohol is distilled from the traditional way of millennia from rice, from the purified water of mountain streams that are more than 1000 meters high and the yeast are made from more than 30 rare herbs. Mau Son wine is as clear as spring water, aromatic, sweet, smooth, smells of herbs.
KIM SƠN WINE
Ancient capital of Hoa Lư, witnessed the crowd of King Dinh Tien Hoang (924-979), a hero who settled Twelve Warlords. Dinh Bo Linh was from Hoa Lu village. When he was a boy, he often used reed wool to hold field maneuver with other shepherds and practiced martial arts. Kim Son wine is distilled from glutinous rice, medicinal herbs, natural wells water, and secret recipe of the people in Kim Son, Ninh Binh. Drinking Kim Son wine make you feel very fragrant and smoothing, and a characteristic of this wine when it get older, it will be better.
Đắk Lắk is a province of Vietnam. The name is also spelled Đắc Lắc, which is more in keeping with Vietnamese spelling, and occasionally Darlac, but the official spelling is Đắk Lắk. It is located in Vietnam's Central Highlands, and is home to a high number of indigenous people who are not ethnically Vietnamese. Ruou can is made of cooked glutinous rice mixed with several kinds of herbs from the local forests. This mixture is then put into a large earthenware jug, covered, and allowed to ferment for at least one month. Ruou can is typically drunk for special occasions such as festivals, weddings, or harvest feasts.
GÒ ĐEN WINE
Long An is a low-lying coastal region, and therefore some areas of it are subject to flooding during the rainy season, which lasts from the beginning of August until November. The province has numerous rivers. Two of the main ones are the Vàm Cỏ Đông and Vàm Cỏ Tay, which connect with the Tiền to form a larger river system. Go Den Wine is 100% made from glutinous rice and traditional yeast, non alcoholic, aromatic, delicious. After picking sticky rice to cook, cool down, people sprinkle enamel made from herbal root or medicinal herbs such as cinnamon, cloves, cinnamon, betel ... Whenever the wine is poured into the glass, the wine flows sound, the pungent taste is enough to make a drunk, make the drinkers want more and more.
The Phu Quoc sim fruit wine is made from 100% forest sim, which is naturally fermented by itself and largely handcrafted. It also makes wine more interesting because the most familiar flavors of nature are deposited in wine, making the drink once will remember and want to drink again.
This project gave me the honor of winning the second prize in DPI Portfolio Day.
Thanks to everyone who helped me to make it.