La scuola di cucina Slow Food


Real cooking classes by Slow Food to approach the kitchen in the way that has been the foundation of its philosophy for years, made of sustainability, quality and passion for the practice of preparing food. In this book recipes and tips about bread, vegetables, soups, pasta, fish, meat and sweets are collected. 
All chapters feature an illustrative icon and a colour, while the bended angle is the common graphic element used for both backgrounds and images, as if there were sheets collected in a old recipe book.

Published by Giunti and Slow Food Editore.





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La scuola di cucina Slow Food
134
1418
3
Published:

La scuola di cucina Slow Food

The book on the Slow Food approach to cooking.
134
1418
3
Published:

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