Kulture Foods
Corporate and Brand Identity Development

Owners  creategluten-free, delicious foods. Breads, baked goodies, raw crackers, raw kalechips, fresh organic soups and sandwiches, frozen meals. Their competitiveadvantages are: their foods are gluten free, organic and raw. Their processincludes fermentation. The ingredients used are local when possible (eggs,beef, chicken pork, fruits, vegetables).