JEAN-FRANÇOIS
GOURMAND
Three different identities have been made :
The first one banks on the sobriety and sweetness of pastels
with the immediate tactility of kraft paper.
The second one combines the minimilist typography and the strength of the complementary color patterns for a striking and sophisticated identity.
The last one uses fruity colors to render the tasty of chocolate.
The second one combines the minimilist typography and the strength of the complementary color patterns for a striking and sophisticated identity.
The last one uses fruity colors to render the tasty of chocolate.
Other ideas
