Ray Wang's profile

Treasure Chain

食 悟 鏈  Treasure Chain
食物與生活的互動,集成食事的總和。
Interaction of food and life, integrates the eating culture.
生態的循環連結物種之間的牽絆,
食物養育著生命,
生命群聚衍生文化,
文化累積造就社會,
社會共生環境,
環境影響食物,
不斷循環相互連結,
從食物的角度出發研究、
創造獨特的設計美學。

Ecological cycle that connects species,
Food nurturing life,
Life cluster deriving culture,
Cultural accumulation creating society,
Society coexisting with environment,
Environment influencing food.
These continuous cycles interconnect with each other,
From the perspective of food,
We study and create the unique design aesthetics.
蛋為原始的象徵,
各種食物串連,
結合成不同的面貌。
飲食活動的方式、過程和功能等結構,
串連起人與食物間的互動。

鳳梨為農產業的代表,
不同的製作方式,
進化成不同的樣貌。
飲食活動中創新、研發,
創造出食物美味的不同面貌。

花椰菜為共生的形體,
聚集成茂盛且生生不息的樣貌。
因產生共鳴而相聚,
不同領域卻來自同片土地,
形成多元化共生的社會型態。

Egg as the symbol of origin,
Joins with various food,
Combined to form different dishes.
The manner, process and function of diet,
Connect the interaction between people and food.

Pineapple represents the agricultural industry,
Through various production methods,
Evolving into different forms.
Innovation, research and development among the food activities,
Create a different look of delicious food.

Cauliflower is symbiosis,
It gathers into a lush and endless appearance.
Get together because of resonance,
Different fields from the same piece of land,
Develop into multiple symbiotic social patterns.

易開罐、罐頭和真空包裝表達「保鮮」的概念,這些食物包裝方式有個共通點:能比一般食物保存期限更長;透過這場展覽能讓所有觀者感到新鮮;也提醒所有設計者,做任何事都要對自己所愛的事物保持熱情。我們推出3D列印的食物罐頭、真空包裝的識別證、邀請函;三本專刊以書報形式呈現所有作品,如同賣場期刊的商品多樣性;包裝盒則捨棄塑料袋以浪板盒代替,以披薩盒形式呈現,呼應現做帶走的概念。每個包裝黏貼上食物標籤,告訴大家“我們”即將上市。

The zip-top can, can and vacuum package show the concept of [freshness retaining]. The food packages share a common point, i.e. with longer storage life than common foods; the visitors may feel novel through this exhibition; it also reminds all the designers to keep zealous about what they love when engaging in doing something. We have launched 3D-printed canned foods, recognition cards of the vacuum package and invitation letters; all the works will be presented via special issues in the form of books and newspaper just like the commodity diversity shown in the journals of stores; when it comes to packing box, it adopts carton instead of plastic bags and presents in form of pizza box to respond to the idea of instant take-out service. Each package is pasted with food label to tell people “we” are coming soon.
捨棄背板,降低視覺的壓迫感;展櫃使用木棧板、牛奶箱及推車,延續『保鮮』的想法產生了兩個概念,一是以送貨推車裝載貨籃,用物流直送的概念將最新鮮的創意送至展覽;二是將即將畢業的新鮮人直送至職場。

The exhibition casts away the backboard to reduce visual pressure and the showcases are from wooden pallets, milk boxes and carts to extend [freshness retaining] and generate two concepts, firstly, the goods baskets are carried by shipping carts to send the most up-to-date ideas to the exhibition from the perspective of direct delivery; secondly, it means allocating the freshmen about to graduate to the workplaces. 
設計整合 Design Integration 王將睿 史東艷 (Tung-Yen Shih) 
攝影執行 Photography 何易達
設計編排 Editor 椒寶包
美術執行 Art Director 吳湘婷 黃柔雅

Treasure Chain
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Treasure Chain

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