Tegui

This deluxe edition recreates the unique experience offered to guests at Tegui, the restaurant of prestigious chef Germán Martitegui. It gathers the ninety-six recipes served along the year in an eight-course tasting menu that is monthly renewed. Every dish is conceived by Martitegui as a work of art where flavors, textures and colors are carefully combined.

This is reflected in Tegui’s 500 pages, a book about the establishment named Argentina’s best restaurant five years running, one of the top 10 in Latin America and listed among the World’s 50 Best Restaurants.
 

EDICIÓN: Victoria Blanco, Catapulta
FOTOGRAFÍA DE PLATOS: Marcelo Setton
DIRECCIÓN DE ARTE Y DISEÑO : Tomás Ruiz y Santiago Goria - www.thisistender.com 
FOTOGRAFÍAS DE ESPÍRITU: José Pereyra Lucena
REVISIÓN DE RECETAS : Raquel Rosenberg
PRODUCCIÓN GRÁFICA: Verónica Álvarez Pesce y Mariana Voglino
TEXTO: Fernando Pérez Solivella y Germán Martitegui 
RETOQUE DIGITAL: Julia Bergamaschi
CORRECCIÓN: Florencia Carrizo 
PRODUCCIÓN GASTRONÓMICA: Mercedes Solís y Facundo Mussi Tiscornia
TRADUCCIÓN: Sorrel Moseley-Williams 
Tegui
25
367
1
Published:

Tegui

25
367
1
Published: