There are hundreds of spices from different countries which transform our food in a melody of different tastes and fragrances. Such humble spices as chili powder or garam masalas barely cost anything but there are those worth more than their weight in silver. Yet, there is a chance that you will find both ends of the spectrum in your pantry. Which ones should be used sparingly? Export Portal is ready to answer this question!
1. Saffron
Today, saffron is grown mainly in Spain, Italy, Greece, India and Iran, but the best quality saffron is originating from Kashmir. Traditional uses for the saffron threads included using it for its color and to spice food. Saffron water is usually used to perfume baths, houses and temples.
Today, saffron is grown mainly in Spain, Italy, Greece, India and Iran, but the best quality saffron is originating from Kashmir. Traditional uses for the saffron threads included using it for its color and to spice food. Saffron water is usually used to perfume baths, houses and temples.
2. Vanilla
Vanilla is considered the second most expensive spice in the world and commands a handsome price. It is usually used in: cookies, ice cream, desserts and the majority of sweet treats.
Vanilla is considered the second most expensive spice in the world and commands a handsome price. It is usually used in: cookies, ice cream, desserts and the majority of sweet treats.
3. Cardamon
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively.
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively.
4. Clove
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
5. Cinnamon
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes.
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes.
6. Turmeric
Turmeric may be the most effective nutritional supplement in existence. It has been used in India for thousands of years as a spice and medicinal herb. It helps the body fight foreign invaders and also has a role in repairing damage.
Turmeric may be the most effective nutritional supplement in existence. It has been used in India for thousands of years as a spice and medicinal herb. It helps the body fight foreign invaders and also has a role in repairing damage.
7. Pepper
Often mistaken for being as simple as salt, black pepper is actually the most traded and most used spice in the world. Known for its intense spiciness, it is native to South India, where it is extensively cultivated and elsewhere in tropical regions like Vietnam.
Often mistaken for being as simple as salt, black pepper is actually the most traded and most used spice in the world. Known for its intense spiciness, it is native to South India, where it is extensively cultivated and elsewhere in tropical regions like Vietnam.
