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Basillica of Santa Croce, Lecce old town.
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Lecce old town centre.
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Take a strole in Lecce's ancient winding streets and fascinating antique shops.
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Take a strole in Lecce's ancient winding streets.
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Amphitheater, Lecce old town centre.
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Pasticciotto a custard pastery typical of Lecce, Puglia, Italy.
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Chef Rosario Tannisi brings generations of family cooking to the wonderful Osteria Ristorante alle La Bombarde, Lecce, Puglia.
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Lunch of Ciceri e trie-Pasta (boiled tria & crispy fried tria) with chickpeas, mussels, squid & clams at the wonderful Osteria Ristorante alle La Bombarde, Lecce, Puglia.
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The beautifully restored Masseria Trapana, a former fortified farm in the countryside around Lecce, Puglia.
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Pizzi leccesi at Masseria Trapana.
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A view from the pool at Masseria Trapana.
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Silvestro Silvestori, making Cappelletti Messicane Pasta at The Awaiting Table Cooking School, Lecce, Puglia, Italy.
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The Awaiting Table Cooking School, Lecce, Puglia, Italy.
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Girofle negroamaro rose. Made from the dark-skinned Negroamaro grape, a variety that has been associated with the Puglia region for at least 1500 years.
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Wine tasting at The Awaiting Table Cooking School, Lecce, Puglia, Italy.
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Local Sea Bass (Spigola), The Awaiting Table Cooking School, Lecce, Puglia, Italy.
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Olive Groves in the Countryside surrounding Lecce, Puglia, Italy.
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Claudio Quarta, owner and wine maker at Cantina Moros WInery, Guagnano, Puglia.