Food safety

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  • Client: Pennsylvania State University, Stephanie Qing Liu and Dr. Amit Sharma, USDA fonded project.



  • Cooking and serving food safely is not easy

  • Thanks to NASA, the HACCP process was developedensure food safety when astronauts were space traveling.
    Without the HACCP process, astronauts fail toenjoy safer food in space and may get sick! 

  • Thanks to NASA, the HACCP process was developedensure food safety when astronauts were space traveling. With the HACCP process, astronauts can enjoy safer food in space.