My picture documentary is about a mother who shows me how she prepares and cooks her chicken. I capture different pictures to tell what each step is. This mother happens to by my mom and her name is Patricia. She has been cooking pretty much her entire life, and she has only gotten better. She loves to challenge herself by learning new recipes and allowing us (her children) to open our minds and experience new flavors. 

First she gets her flour together. 

She seasoned it with a variety of different flavors from different seasoning.

She uses a cast iron pot because it gets hotter,keeps the flavor bold, and the chicken crispy.

She pours the oil into the pot.

Allows it to get hot while she prepares the chicken.

After dipping the chicken into a marinade, she tosses it in the seasoned flour.

Once the oil is hot she begins to fry the chicken.

Let the chicken cook until it is well done. You would know when the chicken has turned a beautiful brown color.

When the chicken looks like this, you can take it out and put it on a rack to drain and cool. Server with your favorite sides and enjoy!

This is my beautiful mother, she is a wonderful cook and I love the fact that I captured her in her natural element.