MORITO is a cookie which is high in protein and carbohydrate as well as rich in micronutrients and low in sodium. MORITO is targeted for the children in Indonesia under the age of five, but can be consumed by older children (6-12 years). The dominant taste of MORITO is sweet, suitable for children. MORITO is round shaped with 5 cm diameter and 0.5 cm thickness. MORITO is designed to be soft-texture cookie and can be consumed in two methods, under five years old children with may eat MORITO as porridge. MORITO porridge can be served by adding lukewarm water (± 45ml/piece of biscuit). For older children, the cookie can be directly consumed.
MORITO
Client: Accesstia Christy & Stella Alinneshia
(Wageningen University, Netherlands)
Logo, Design, Layout and Concept: Reinhard Andersen
Illustration: Ray Da Silva
3rd winner for The 16th IUFoST Student Fighting Hunger Competition on Dublin, Ireland
Held by IUFoST (International Union of Food Science and Technology)
