Are We Having Any Fun Yet?
About: You probably know of Sammy Hagar as a musician, or even as a restauranteur or spirits producer, but did you know he is also quite the foodie? This down-to-earth book is chock full of tales from the road and table, great recipes and lots of F-bombs.
About: You probably know of Sammy Hagar as a musician, or even as a restauranteur or spirits producer, but did you know he is also quite the foodie? This down-to-earth book is chock full of tales from the road and table, great recipes and lots of F-bombs.
Created at: Meat and Potatoes
Role: Design (Interior)
Meat and Potatoes' Client: Dey St., an imprint of William Morrow Publishers
Creative Direction and Cover Design: Todd Gallopo
Photographers: So many (see last spread on this page)
Get it on Amazon.
In this super simple, but delicious recipe, Sammy suggests you "go crazy chiropractor" on a raw chicken. Beat it up and then scorch roast it. Turns out great!
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