Grid Magazine (2011-12): On Tap
Profiling Philadelphia area brews
Profiling Philadelphia area brews
Editorial deadlines are weeks before street dates, and brewers like to get their beer from the tanks to the taps as fresh as possible, so it was often a challenge to get these seasonal offerings tasted, photographed, and written up before print. But it's beer. And sometimes you have to stretch deadlines for beer.
words and photos by Lucas Hardison
words and photos by Lucas Hardison
