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Bon Appétit Ceviche Recipe

Tuan Nini
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Illustration
Recipe design and illustration commissioned by Condé Nast. Appeared in Bon Appétit April issue as a pull-out recipe page.
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Bon Appétit Ceviche Recipe
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Tuan Nini's profile

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Tuan Nini's profile
Bucharest, Romania

Bon Appétit Ceviche Recipe

Wild Salmon Ceviche recipe design and illustration commissioned by Condé Nast. Appeared in Bon Appétit April issue. Thank you Heather & Sasha!

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Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives