Curated Experiences: Food Through the Lens
– Layout, Publication
Centurion members were invited to a private evening of delectable food, great wines and good conversation about food photography. Internationally awarded photographer Edmond Ho will be sharing tips on how to take good photography of food, over an intimate dinner with a 6-course menu served up by renowed Chef Seita of one Michelin-starred terra Tokyo-Italian.
Client
American Express, Singapore
Art Direction
Alson Low
Copy Writing
Luke Shepherd
Food Photography
Edmond Ho
