Kochtagebücher
Book
„Cooking Diaries“ revives historical recipes from the late 18th to early 20th century
and features a selection from Peter Breuer’s collection of over 15,000 handwritten pages. This selection of the most beautiful recipes is the foundation of a journey through the history of cooking and writing. In order to introduce all of the family chefs, we carefully translated their characteristic language into the present time.
Designed for Greenpeace Media.
