| LOC: paris and biella
  PRJ: giacomo abbà architect
  CLT: group of private investor.
  TYP: commercial / food spaces - interior design.
  YR: 2012

concept for first flagship store and new opening in Biella, Italy and Paris, France.

name, brand and build a scalable quick service quality bakery and restaurant that embodies familiarity, style and a freshness that will be remembered and easily replicated.