Some of the shots I took from our tasting at Ping Pong Diplomacy.
We featured the restaurant in the April 2017 issue of STATUS Magazine
We featured the restaurant in the April 2017 issue of STATUS Magazine
Meeting at the crossroads of Chinese and American culture is PING PONG DIPLOMACY, giving us a little history lesson about the exchange between the two countries in the '70s during the rise of table tennis. Serving us a strong line-up of their refined vision of Chinese cuisine, chefs Him Uy de Baron, Noel Mauricio, and Miko Aspiras cook up the classics with a twist, with Charlie Paw as the restaurant's mastermind. With royal blue walls contrasting the red ping pong paddles decked on the wall, the interiors stray away from the usual Chinese accents and opt for a casual look inspired by the rugged streets of Binondo. A mixture of the best of both dishes, witness authenticity at its finest.
3/F SM Aura, C5 Road cor. 26th Street, Bonifacio City, Taguig
facebook.com/pingpongdiplomacyph
(words by Janroe Cabiles)
(words by Janroe Cabiles)
Read the whole article here.
Inside the restaurant, and the infamous ping pong paddle wall.
Really enjoyed some of these details from the restaurant.
Ping Pong Wings
