ES PISANG IJO
Es Pisang Ijo is a frozen dessert made of plantain banana wrapped with wheat flour dough,
coconut milk, water, and pandan leaf or suji leaf. Pandan or suji function as green coloring.
It is served with coconut custard, red coconut syrup, and crushed ice.
The dessert is originated from Makassar, South Sulawesi, Indonesia and has become Makassar specialty.