DYING CRAFTS : BREAD WORKSHOP AND CAFETERIA
This project was aimed at reviving a dying craft in Singapore, that is slowly losing its foothold in the modern society The craft chosen was - ‘Traditional Bread Making’..
The main aim of this project is to share the process of this age old craft with the people by making it an experience they would love to come back for. The design helps people
understand the art more closely byexposing to them each part of the process in stages.
The bread making process involves 5 stages, namely:
Kneading > Molding > Baking > Shaving > Supply
The main aim of this project is to share the process of this age old craft with the people by making it an experience they would love to come back for. The design helps people
understand the art more closely byexposing to them each part of the process in stages.
The bread making process involves 5 stages, namely:
Kneading > Molding > Baking > Shaving > Supply
The two keywords involved in this design are Kneading + Rising which further gives rise to Compression & Expansion. The space ‘compressed and expanded’ by contrasting these and by two opposites dramatically to give the customer a full fledged intake of all the happenings in the space. The intentional play of levels throughout the design helps achieve optimum interaction between spaces, as well as reveal the different processes of the baking to customers making it a ore exciting journey through the shop.
VIEW OF CAFETERIA OVERLOOKING MAIN BAKING STATION
VIEW OF FIRST-STOREY CAFETERIA AND 'PICK-UP-N-GO' SECTION
VIEW OF SECOND STOREY CAFETERIA, OVERLOOKING WORKSHOP AND KITCHEN
VIEW OF PRIVATE KITCHEN OVERLOOKING CAFETERIA AND WORKSHOP
