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    Gin must be cooled before serving. Prepared in this way gin is less scalding and leaves a very pleasant aftertaste. The bottle design allows to t… Read More
    Gin must be cooled before serving. Prepared in this way gin is less scalding and leaves a very pleasant aftertaste. The bottle design allows to the drink to be cool much longer due to ice inside. Just put the bottle into a fridge and water contained in special tank will turn to iceberg and keep the Gin during the party. Read Less
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Iceberg | Gin
Gin must be cooled before serving. Prepared in this way gin is less scalding and leaves a very pleasant aftertaste. The bottle design allows to the drink to be cool much longer due to ice inside. Just put the bottle into a fridge and water contained in special tank will turn to iceberg and keep the Gin during the party.


3D visualization by Maxim Kadashov

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