This caraf is a concept of manual Wine breathing.

School project made in 2017

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Before tasting some of red or white wine, it is preferable to let it breath or to decant it first.

20 ° is a set of wine especially made to prepare wines before being taste. 3 differents plugs offer to decant, to disseminates or to conserv aromas.

This carafe made in ceramic take position on a base made in oak. The carafe can turn thanks to the circular notch and it's platinum. This process increase or decrease the size of the breathing surface (by considering the kind of wine).

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Material

Ceramic, oak wood

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Coworking with:

Jules LEROUGE

Victor SALINIER

Brandon GONDOUIN