I was commissioned by French epicurean magazine Fricote to shoot a series for their latest issue. It was an entirely open brief, except that I had to somehow play with food in a creative way.
My idea was to showcase fish or seafood parts comming out from a hole in the set as oftenly seen in fashion images where beautiful hands are styled with fancy accesories. They hold in balance some vegetables and geometries representing a healthy balanced diet.
To complete the project, I shot patterns of some other sea animals over bright solid colors, again, now looking for a balance in repetition.

                               Cover Image from Fricote´s Issue #20
Thanks so much for your appreciations! 

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