CREDITS:
Concept: Ethné and Philippe de Vienne
Editor: Steven Allison
Art Direction: Renée Heppleston and Patrick Seymour
Copy editing: Nouella Grimes
Proofreading: Alida Allison
Translation: Steven Allison
Cover, page layout, and design: Patrick Seymour
Recipe and cover photos: Renée Heppleston
Travel Photos: Ethné and Philippe de Vienne, personal collection
Culinary styling: Philippe and Arik de Vienne and Renée Heppleston
© Extempo Media, 2016
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