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    Cookbook published by Ordfront förlag in Sweden.
Jordens Bästa Käk
Three chefs, three days, one farm

This back-to-the-roots cookbook focuses on natural ingredients, no-nonsense cooking, and delicious results. The recipes were all created, prepared and photographed during an intense three day cookout on a biodynamic farm in the south of Sweden. With the design, we took a minimalistic approach, using plenty of white space and elegant typography to give the book a sophisticated tone.

Agency: Bror Rudi Creative
Project group: Sebastian Troedson & Nina Tahko (Design & Art direction), Wolfgang Kleinschmidt (Photography), Lisa Lindgren (Creative director), Kalle Bohr (Project management).