The project focuses on creating a simple yet functional architecture which could aid a process of producing and tasting the cider, as well as reinforce sheep breeding and would also act as a storage space for the equipment and the living space for the farm’s inhabitants. The distances between the buildings are a result of the needs of a modern orchard farm, as well as the project-related decisions. The buildings enable an alteration of a direction and the way of production. Furthermore, they also promote a possibility of further development and redesign of the interiors. The apple tree planting system form a network on the farm’s plot of a module size 2m x 4m. In order to create an architecture that is consistent with the surrounding orchard, the masterplan, along with the building plans were designed on the same network as the apple trees. Thanks to the use of natural materials and proportions, the project features and displays an architecture which is adequate to peaceful and honest profession of an orchardman.